I received my Cinder grill yesterday, http://cindergrill.com if you're interested, and I cooked a ribeye steak on it in the afternoon. It went smoothly and the operation was simple. The steak came out at 131º F, exactly where I set it, when I double checked the temperature with a Thermapen, which are wonderful thermometers, https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=7 also if you're interested. I then followed the instructions to sear- I took the steak off the heating plates and wiped them dry. I turned the knob clockwise to searing temperature and pressed the button, which is also the knob, it's doing double duty. Once it was...
Today is the day that 5 new shirt designs were launched as well as a gift card option!
I have made significant additions to each of the shirt's product pages and I hope you enjoy what you discover! I had a lot of fun with them.
https://clothingonhumans.com/collections/the-shirts-collection
Written while thinking about eating and listening to "Rasetsu" by Onmyouza
I appreciate you! Thank you for being here.
TODAY, I took all of the product pictures I wanted and now I am editing them with the intention of adding them to each of the new shirts I have coming out soooooon!
I appreciate you all!
Written while listening to Onmyouza's "Karyou Binga." And I will more than likely be finishing Johnny Mnemonic on Amazon.
I suggest giving it a try if you'd like! Let me know what you think!!
BRAINS BRAINS BRAINS!! Get your brains here!
I will be making a brain and egg scramble tomorrow or Tuesday, I am excited about it!
I appreciate you!
Just like the title says, no shirts yet! I will hopefully have them by early next week! More info coming soon.
My day yesterday with Jordu was wonderful, we had steaks, and I returned home with a different kind of mask..
So! In other news, I have steak, ground beef, and two lamb brains cooking which I will be checking on after this post. I am excited!
I appreciate you!
Since Monday I have been working on my product pages trying to get them ready for the new shirts I will be releasing hopefully this week, however more likely next week. I've been creative writing, formatting, and doing back-end work. It's been a lot and I am happy with my progress! Tomorrow I am going to be spending some time with my friend Jordu down at his studio. We will be cooking some Wagyu steaks that are 100% grass fed from Frankie's Free Range Meats https://frankiesfreerangemeat.com if you're interested. Also from Frankie's I got some lamb liver, testicles, and brain. UPS tracking...
I DON'T LIKE POPUPS AND YOU PROBABLY DON'T EITHER,
I apologize for this one however I am trying to make this into a sustainable business and I thought increasing signups to the mailing list would help. Please consider signing up if you like my lovely work!!
